no more haggisTwo years ago, I asked an important question on this blog: will our son like haggis? Haggis is traditionally eaten on 25th January as part of Burns Night to celebrate the life and work of Robert Burns, Scotland’s national poet. Rather than serving up the traditional version of the dish that is composed of sheep’s innards cooked in a sheep’s stomach, I fed him a homemade vegetarian version that he enthusiastically (…and messily) consumed.

This year, we again ate vegetarian haggis to mark Burns Night but our son (who’ll be three in a few months’ time) wasn’t interested. I’d like to think that it was because we offered him a shop-produced form of vegetarian haggis rather than a homemade version, but I fear that that this may not be the case. Over the last year, our son has become a bit more fussy about what he eats. He still enjoys going out to a local tapas restaurant and sampling lots of different fruit, vegetables and cheeses but it can be a different story at home.

Last summer, I thought that his love of all sorts of different fresh fruit and vegetables was set to continue when he insisted on holding some broccoli while we went round the supermarket rather than putting it in the trolley (what folks here in the UK call a ‘shopping cart’). Despite the fact that he nibbled on the broccoli while we went round the store, he wasn’t interested in eating in at home once we’d cooked it.

If I took things to extremes, I could take our son’s refusal to eat haggis as a rejection of his Scottish roots. However, that would be going a bit too far. It’s inevitable that our son is going to have a different relationship with Scotland to me. I was born in Scotland and lived there until the age of 18, whereas he was born here in Wales.

By virtue of my wife being from England and my grandparents from different parts of Ireland, our son would technically be eligible to represent five different countries at sports such as football: Wales, Scotland, England, Northern Ireland and the Republic of Ireland. I’d only be eligible to represent Scotland, Northern Ireland and the Republic of Ireland at football, but having lived in Wales since 2007 would seem to – theoretically – make me eligible to represent Wales at rugby. They’re unlikely to call on my services as the Welsh rugby team is pretty decent at the moment, but things might have been different in the 1980s despite the fact that I have played very little rugby.

Our son may no longer have the same interest in vegetarian haggis as he once had, but I’m pleased to report that he does like shortbread biscuits. Rather than just eating this Scottish delicacy, a few months ago he actually helped me to make some of these. As he grows up, it’s fun finding new things to bond over as he asks ever more questions about the world around him.

 

What did you think of this blog post? What traditions and foods do you like to eat or cook with your friends and family? Please feel free to share your views in the comments section below or on the ‘Dad’s The Way I Like It’ page on Facebook.

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