There are plenty of big questions that parents and parents-to-be face. As a Scottish dad, I am tackling one such question this week: will our son like haggis? With Burns Night coming up on 25th January, I thought that it would be a good time to tackle this issue. Burns Night celebrates the birthday of Robert Burns, who is widely considered to have been Scotland’s national poet. A traditional Burns Supper involves recitals of Burns poems and the consumption of haggis, a dish made out of sheep’s innards mixed with vegetables and spices that is traditionally cooked in a sheep’s stomach.
Being a vegetarian, I’ve never tasted the traditional meat haggis. However, as I have mentioned before on this blog, I am a bit of a fan of vegetarian haggis. I’m so much of a fan of it that this in fact the third post I’ve done in four months in which I’ve talked about vegetarian haggis, as it also made its way into a post I did to mark St. Andrews’ Day back in November. This Saturday will be my first Burns Night as a dad and will also mark another first as I will be attempting to make vegetarian haggis from scratch myself rather than buying the packaged version that is widely available in health food shops in the UK.
Although some friends will be coming round for a Burns Night get together slightly after our nine month old son is likely to have gone to bed, I’m going to make sure that he is able to try to some of it and will be interested to see how he responds. As my wife I are doing baby-led weaning with him, he has already sampled quite a few different foods and he’s got quite into certain fruits and vegetables such as broccoli and blueberries.
In a lot of ways, Burns Night is something that I mark more because it’s an excuse to invite some friends round and share some tasty food rather than anything else. I’m not some sort of staunch nationalist and indeed almost all of my living relatives are from Ireland rather than Scotland. In fact, I’m such a bad Scotsman that quite a few Burns Nights pass by without even a half-hearted attempt to read any Burns poetry such as the famous Address to a Haggis that is traditionally read before the haggis is cut open.
I know at least two people who have made vegetarian haggis in the past, so I was keen to give it a go this year. After some searching on the internet, I came across quite a few different but fairly similar recipes. These included one from The Guardian newspaper, another by a blogger who is into sustainable farming and a third from a well-known vegetarian restaurant in Edinburgh. Despite the fact that the second of the three recipes was from someone who happens to live little more than an hour away from where I do in North Wales, I’ve decided that I’ll try out the final one from the Edinburgh vegetarian restaurant.
Despite saying earlier that I’m not some sort of staunch nationalist, I have developed some perhaps slightly pedantic nationalist reflexes whilst trying to assemble the ingredients that I’ll need for Burns Night. I decided to get some porridge oats that were definitely made in Scotland (and were not marked ‘produce of more than one country’) and I’m also determined to get some sort of Scottish drink to have with the haggis. However, finding a suitable beverage has been a bit of a challenge as I don’t drink alcohol (ruling out whisky and quite a few different widely available beers).
The obvious Scottish soft drink to purchase would normally be Irn Bru, an orange coloured fizzy drink that is sometimes referred to as ‘Scotland’s other national drink’. However, I do find it a bit too sugary and sickly and apparently some of it is now produced at a factory on the English side of Hadrian’s Wall. I’ve come to the conclusion that Scottish mineral water is going to be the easiest option to go for. I do feel that buying bottled water in a country where we have perfectly drinkable tap water is a bit pointless, so will probably go for some of the sparkling variety (which I quite like mixing with fruit juice).
This search for Scottish products is perhaps a bit silly as the nibbles that I have got for Burns Night include tortilla chips and mini poppadoms. However, I do like mixing things up a bit when it comes to serving the vegetarian haggis. For example, it’s lovely as a pancake filling, with tabbouleh or even as part of vegetarian haggis cannelloni. In the past, I have made vegetarian haggis burgers and also eaten left over vegetarian haggis in pitta bread with tzatsiki. I also fancy trying out both aubergine and vegetarian haggis towers and vegetarian haggis pakoras.
My son, and everyone else who comes round later this week, will be served the more traditional haggis with mashed potato. Our son has eaten mashed potato before and seemed to like it, so he’s already half way to liking the dish that I’m going to be cooking. It has crossed my mind that our son might end up not liking vegetarian haggis. I won’t be all that bothered if this happens as I just want to share a dish that I like with him, just as I love the idea of us all sitting down as a family to have a vegetable curry together. I’m not a stickler for tradition and think that consuming haggis in a vegetarian and perhaps novel way is an example of creating your own traditions. Anyway, our son’s day often begins with a bowl of porridge for breakfast so he’s already getting his fare share of traditional Scottish food!
MAJOR NEWS UPDATE (25/01/2014): our son does like haggis!!!
What did you think of this blog post? What traditions and foods do you like sharing with your friends and family? Please feel free to share your views in the comments section below or on the ‘Dad’s The Way I Like It’ pages on Facebook or Google+.
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Carl Legge
Jan 20, 2014 @ 19:13:56
Great posting Jonathan. The haggis is great in lasagna too.
But *do* give the second recipe in your list a try too 🙂
Jonathan
Jan 20, 2014 @ 19:20:33
I certainly intend to! The only reason I’m not this time round is it looks like the prep might take a bit longer and I’ll be making it one evening when I get in from work.
Stephen Greene
Jan 20, 2014 @ 21:19:29
You have convinced me. I am going to make a veggie haggis for Burns Night. My wife lived in Scotland for a year when she was a kid and, with her red hair, often thinks of herself as more Scottish than Brazilian.
Jonathan
Jan 20, 2014 @ 23:05:17
That’s cool, hope you enjoy making a veggie haggis. I’m guessing from your comment that the MacSweens vegetarian haggis isn’t big in Brazil yet then 🙂
Patrick Joseph Quinn
Jan 21, 2014 @ 05:15:37
I’m half Scotsman and have yet to try Haggis. I’m a disgrace to my heritage.
Jonathan
Jan 21, 2014 @ 12:10:20
I think that you’ll have to be demoted to quarter Scotsman after that confession 🙂
wanderingeducators
Jan 21, 2014 @ 21:39:55
Love this! I have a great recipe for vegetarian haggis:http://www.wanderingeducators.com/events/december-february/gie-her-haggis-burns-celebration-and-recipe.html
it’s all about the garlic! 🙂
Jonathan
Jan 21, 2014 @ 21:42:43
Thanks for sharing your recipe, it looks quite similar to the one that I’m planning to use. I might well add some garlic as I really like it. I’ve enjoyed hearing from fellow haggis fans since doing this post!
madrexilio
Jan 22, 2014 @ 13:30:20
I didn’t know that you are vegetarian neither who was the national/emblematic poet of Scotland. I learnt quite a few things today and it looks like your son did like the haggis 🙂
Ana L. Flores (@laflowers)
Jan 23, 2014 @ 23:31:34
You must let us know if he did!
Jonathan
Jan 23, 2014 @ 23:32:15
Will do, I’ve just finished preparing an industrial size quantity of vegetarian haggis for tomorrow!
Jonathan
Jan 26, 2014 @ 17:56:21
He does like vegetarian haggis and quickly ate his away a little bowl of it on Friday. As a Scottish dad, I’m very proud of him 🙂
Jenny
Jan 24, 2014 @ 10:09:44
Looks like it was a success, he appears to have loved it. lol I will have to try it here on mine. .
Victoria Welton (@VicWelton)
Jan 26, 2014 @ 08:49:53
Great to see he did like Haggis! Happy Belated Burns Night 🙂 Thank you for linking to PoCoLo
Jonathan
Jan 26, 2014 @ 17:55:35
Thank you! I look forward to checking out all the PoCoLo posts over the next few days.
Conversant Traveller
Jan 26, 2014 @ 11:01:50
Great to see you on the Sunday Traveler! I’ve just posted on there about our recent Edinburgh trip too – we’re converted! And we loved the haggis, though must try the vegetarian one next time, sounds delicious! Glad your son likes it too 🙂
Samantha @mytanfeet
Jan 26, 2014 @ 17:53:47
I actually didn’t know what haggis is until I read this .. although I remember not liking lots of food as a kid but then ended up loving them when I’m older. So he may still like vegetarian haggis yet! 🙂
Travis H
Jan 26, 2014 @ 19:04:44
We will be heading to Scotland in a week – we definitely think that trying traditional foods like Haggis is almost a requirement of traveling to a new country! Hopefully we will like it as much as your son!
Jill
Jan 27, 2014 @ 03:08:49
Your son has an impressive palate!
Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!
Jonathan
Jan 27, 2014 @ 18:58:08
Thanks for commenting, we’re really pleased that our son eats so many different things.
ahubbard10
Jan 27, 2014 @ 18:56:41
I have yet to try it, but plan to when I go to Scotland. I wonder if I will like it as well. Thanks for linking up to the #SundayTraveler!
Jonathan
Jan 27, 2014 @ 18:59:18
Thanks for commenting – hope you enjoy trying out haggis!
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Jan 27, 2014 @ 19:19:19
ewwwwwww! Thanks for linking up, but man haggis?? Yuck. Ohh and BLW, is fun, but ohhh for sure messy.
Jonathan
Feb 01, 2014 @ 14:49:32
I totally agree about the normal haggis being pretty disgusting (both what’s in it and the smell!), but the vegetarian version is worth a try.
Jess
Jan 29, 2014 @ 20:00:52
I like that you’re raising a haggis-eating toddler! I haven’t tried it yet, and I admit it doesn’t seem especially appetizing to me – but when I make it to Scotland, I know I’ll have to give it a go.
Jonathan
Jan 29, 2014 @ 20:06:34
The meat haggis both sounds and smells disgusting, but I really like the vegetarian version and am delighted that our son seems to as well!
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